Essential Ingredient in Food Safety: Making the Most of GMP
Informed by the Food Safety Modernization Act (FSMA), manufacturers are required to implement processes that actively reduce the risk of foodborne illness, both from known pathogens and unknown agents. These processes are critical to track the type and nature of these illnesses and mitigate their impact — according to the CDC, 48 million Americans fall ill … Continue reading Essential Ingredient in Food Safety: Making the Most of GMP […]
